Recommended Products
Curated selection of premium tools and ingredients trusted by professional pizzaiolos
Flour & Ingredients
Caputo Tipo 00
Premium Italian flour perfect for Neapolitan-style pizza. Low protein content creates a soft, elastic dough.
San Marzano Tomatoes
DOP-certified tomatoes from Italy. The gold standard for pizza sauce with perfect balance of sweetness and acidity.
Fior di Latte Mozzarella
Fresh mozzarella made from cow's milk. Perfect moisture content and meltability for authentic Italian pizza.
Tools & Equipment
Wood-Fired Pizza Oven
Reach authentic Neapolitan temperatures (450-480°C) for perfect leopard-spotted crusts in 60-90 seconds.
Pizza Peel (Wooden)
Essential for launching pizzas into the oven. Wooden peels prevent sticking and are perfect for beginners.
Digital Scale
Precision is key. A good digital scale (0.1g accuracy) ensures consistent results every time.
Dough Scraper
Versatile tool for cutting, dividing, and handling dough. Both bench scraper and bowl scraper are useful.
Proofing Baskets
Maintain dough shape during final proofing. Rattan or cane baskets with cloth liners work best.
Pizza Cutter Wheel
Sharp, easy-to-use wheel cutter for clean slices. Preferable to knives for maintaining crust integrity.
Note: These recommendations are based on professional pizzaiolo preferences and industry standards. We may receive compensation from some retailers, but our recommendations are always honest and based on quality.
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