Marc Pizza
YouTube content creator specializing in pizza-making tutorials and recipes. With over 36 million views across 423 videos, Marc shares traditional and innovative pizza recipes, tips for perfecting homemade pizzas, and techniques for making pizza without kneading. His engaging tutorials have helped millions of home cooks improve their pizza-making skills.
No-Knead Pizza Dough
Note: Deduced from YouTube videos and public content
Ingredients
- Type 00 or bread flour 1 kg
- Water 650-700 ml
- Salt 20-25 g
- Fresh yeast 2-3 g
Technique
Mix all ingredients until just combined. No kneading required. Cover and let rest at room temperature for 1-2 hours, then refrigerate for 12-24 hours. Bring to room temperature 2 hours before use. The long fermentation develops flavor naturally.
Notes
This no-knead method is perfect for home cooks. The long cold fermentation creates excellent flavor and texture. Works well in home ovens at 250-280°C. The high hydration creates a light, airy crumb.
Iconic Pizzas
Perfect Homemade Pizza
A simple, foolproof pizza recipe perfect for home ovens. Focuses on technique and quality ingredients.
Ingredients
- Tomatoes
- Mozzarella
- Fresh basil
- Extra virgin olive oil
- Salt
Technique
Stretch the cold-fermented dough gently. Add crushed tomatoes, torn mozzarella. Bake at highest oven temperature until golden and bubbly. Finish with fresh basil and olive oil.
Thin and Crispy Pizza
A crispy, thin-crust pizza that works perfectly in home ovens without special equipment.
Ingredients
- Tomatoes
- Mozzarella
- Oregano
- Extra virgin olive oil
- Salt
Technique
Roll or stretch dough very thin. Pre-bake the base for a few minutes, then add toppings and finish baking until crispy and golden.
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